EST. 2018 · Farm to Table

Where Fire Meets Flavor

Wood-fired cuisine crafted from locally sourced ingredients. An intimate dining experience in the heart of downtown.

Our Story

A passion for honest, wood-fired cooking

Chef Marcus Rivera opened Ember & Oak with a simple belief: the best food comes from the best ingredients, cooked over real fire. Every dish tells a story of local farms, seasonal produce, and time-honored techniques.

Our custom-built wood-fired oven reaches 900°F, creating that distinctive char and smoky depth that keeps our guests coming back week after week.

From Our Kitchen

Menu Highlights

Wood-Fired Ribeye

$48

14oz prime ribeye, oak-smoked, served with roasted bone marrow butter and charred broccolini

Truffle Margherita

$24

San Marzano tomatoes, fresh mozzarella di bufala, black truffle, basil, finished in our 900°F oven

Smoked Crème Brûlée

$16

Madagascar vanilla custard, applewood-smoked sugar crust, fresh seasonal berries

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Hours

Monday – Thursday: 5pm – 10pm

Friday – Saturday: 5pm – 11pm

Sunday: 4pm – 9pm

Brunch: Sat & Sun 10am – 2pm

Location

742 Fireside Lane

Downtown District

Portland, OR 97201

(503) 555-0182

Private Events

Our private dining room seats up to 24 guests. Perfect for celebrations, corporate dinners, and special occasions.

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Reserve Your Table

Join us for an unforgettable dining experience. Walk-ins welcome, but reservations are recommended.

Book Now on OpenTable