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Episode: 1627
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Title: HPR1627: 5150 Shades of Beer: 0001 He'Brew Hops Selection from Smaltz Brewing Company
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Source: https://hub.hackerpublicradio.org/ccdn.php?filename=/eps/hpr1627/hpr1627.mp3
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Transcribed: 2025-10-18 06:01:04
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---
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It's June 828 on October 2014.
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This is an HBR episode 1,627 entitled Shade of Mirror, Mirror, Mirror 1 Keyru Hop selection
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from Smaltz Brewing Company.
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It is hosted by 5150 and is about 16 minutes long.
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Feedback can be sent to 5050 at linuxpacement.com or by leaving a comment on this episode.
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The summer is near, brinking shame.
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This episode of HBR is brought to you by Ananasthost.com.
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Get 15% discount on all shared hosting with the offer code HBR15, that's HBR15.
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Better web hosting that's honest and fair at Ananasthost.com.
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Howdy folks, this is 5150 for half hacker public radio.
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And recently I took the opportunity while I went into the big city to pick up a lift
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chair for my father to replace the one that got destroyed.
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While I was there I went by a liquor store and had greater selection of craft brews than
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what I have locally.
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We don't have a bad selection locally but you go a bigger city, you get a better selection
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of everything.
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So I brought home several six packs in case, well, 12 packs of sampler selections.
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And one six pack sampler selections, there's one from Shiner, if you drink beer and you
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live here in the United States, you've probably seen the Shiner Bach which is very good,
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down in Texas.
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And so I have six packs from them and each one is a different beer.
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But what I want to do is this is an idea that I had a couple years ago when we quit
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recording pod brews, which I was on, and I did something very similar when I was in
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which it all was pick up a selection of craft brews that were available at home.
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And unfortunately, I kept finding from week to week a new craft brew at home, so a lot
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of those never really got reviewed on the show and then we quit doing the show.
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I thought, well, I can't very well talk about how the brew beer like Tracy Holtz or
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Sporksaber did on the old show, but I can certainly taste the beers and give my opinion.
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So that's why I thought to do with all those beers that I had left over after pod brews
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quit.
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And so then I started drinking the beers, bringing them up from the basement and drinking
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them.
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But I always had in the back of my mind now we're, you know, for each beer type, we're
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going to leave one and we're going to review that beer for HPR before it goes.
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And as it turns out, you didn't ever hear any podcasts because it never happened and
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the beers all got drunk or was a drunk.
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In any case, I got drunk drinking the beers, I got drunk.
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But okay, so this is this idea back again.
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And as I've been sampling these beers, either the first one I drank or the last one, you
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know, for I run out of that type of beer, I've been taking notes.
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So unfortunately tonight, you're not going to hear me review any new beer that I've just
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opened and never had before.
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I would like to do that eventually, but right now I'm working from notes.
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And yes, Ken, I already hear Ken in my head, you know, don't do them all in one night
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now.
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I'm not going to, Ken, I'm going to probably break these up if possible by the brewer because
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even though some of these I brought a whole six pack of one type of beer, a lot of them,
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you know, I've got two or three six packs from the same company.
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So, and of course, like I said, I have several of these sampler, 12 packs or six packs, which
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is all from the same company, but different styles of beers.
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So that's what I'm going to do tonight.
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I had a 12 back from the Schmaltz Brewing Company.
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And this is their titling, not mine, they're all hops under their category of Hebrew, he
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apostrophe brew, the chosen beer.
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Okay, yeah, well, the founder of the company is apparently named Jeremy Cohen, so I've
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got to assume he's in on the joke.
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But if you were offended for this kind of profiling as I am, then please direct your comments
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to link at the Linux link.net.
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Let's get on with the review.
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Okay, so it's a Schmaltz Brewing Company.
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All these are labeled as Hebrew, but it's four different beers in the collection.
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And they're all apparently, at least for this company's beers on the hoppy side.
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I didn't find any of them offensively hoppy, as you folks may know, if you've listened
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to pod brewers, I said, the beer I like most is the one I haven't tried yet, but having
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said that, generally, I prefer a beer that's more multi in flavor than hoppy.
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Now, you eat little hops for accent, but I'm not a fan of these beers, and this is a
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term I think I coined that are my hops can beat up your hops beer.
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And none of these in the Schmaltz Brewing Company collection are like that, despite them
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being marketed as a hops collection.
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Okay, so the first one in the first beer I want to tell you about is Genesis, and this
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is a dry beer.
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This beer is so dry that you could be forgiven for ordering glass of water to go along with
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it.
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The aroma and the taste is bread-y, not biscuit-y, like a lot of beers are described, but
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more like a fresh sourdough loaf.
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In fact, the taste of this beer almost wants you to spread butter over the beer, so if
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that's sourdough, great sourdough taste.
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There's just enough hops in there to be interesting rather than annoying, and it's a little
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sweet on the back end.
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It's so subtle that you're likely going to miss it on the first sip.
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I have to admit the mouth feels a little watery.
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I don't usually talk about that, but compared to a lot of these beers, just a little watery,
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5.5% alcohol content, and I'm just going to say again, this is one thing I really love
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about this Smolts Brewing Company.
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On the label of all their beers, they include the Maltz and the hops that go into the beer.
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So if you're a home brewer and you have some experience, you at least have a shot at
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replicating the taste of the beer at home, I think a really good shot, and if perhaps
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you're more advanced beer fishing auto, if more experience than me, you could, more experience
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than I, it seems the drink and drunk thing.
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You know, you could look at the label and probably have a pretty good idea what that beer
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is going to taste like without ever tasting it.
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So in the Genesis, the Maltz includes specially two-row, Munich, Cormunic 40, Wheat, and
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Dark Crystal, and the hops are Warrior, Centennial, Cascade, and Simco.
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Okay, Dexlin's selection is David Slingshot, and the four, not to say it was bad, this
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is probably my least favorite of the four, it pours golden like an American logger, it
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has a pretty large head that, besides rapidly, Rhyroma, subtle Rhyroma, I should say, but
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the label says it's a blend of multi-grain malt, and compared to Genesis, this, I think,
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has an emphasis on hops without being excessively hoppy, it's sort of like a citrus taste from
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the hops, the Maltz are specialist two-row, specialist, well, maybe I should, surely I
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meant specially, specially two-row, Carmel Pills, Rhyale, Crystal Rhy, Vienna, Wheat,
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and Flaked Oats, so that's why it's more multi-grain, you've got some Rhy, you've got some Wheat
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and you've got some Oats in there, hops are Cascade, Saz, S-A-A-Z, Summit, Citra, and
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Crystal, okay, third one in the pack is Bittersweet Lennies R-I-P-A, Double Rhy, and I do like
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me some Rhybeer, and apparently the Lennies, it's an O2 Lake comedian, Lennie Bruce, and
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all of these, they have somewhat humorous acodotes on the label of the Fautals, however,
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they don't seem to have a whole lot to do with the flavor of the beer itself, so I'm not
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going to take time to relate all of them here.
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The R-I-P-A pours very dark with a small head, and a room of sweet rye bread, you know,
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you get some bitter rye bread, this is like rye bread, it's got enough honey or something
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added to make it sweet, and it's got a, you know, doesn't mention honey on the bottle,
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but, you know, I think it's fairly sweet, it's got like a sweet honey taste without
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being cloyed, it's not like I've had those honey beers, they're almost cloyed, and then
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right away, you know, the hops hit the back of your tongue, so it's kind of washed away,
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but that sweet taste is kind of washed away by the fresh taste of the hops.
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Strong rye flavor, much more than the slingshot, the David slingshot, the slingshot was mixed
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with three grains, including rye, this, this, double rye, that means they're hitting
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the heart of the rye, the mulch are two row, rye amult, torrified rye, crystal rye 75, crystal
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malt 80, wheat, kiln amber, core munic 60, hops are warrior, cascade, simco, saz, crystal,
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genook, amarillo, and centennial, okay, the last of the four in the hops, yeah, and that's
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me sliding beers, not these same beers, bare bottles out of the way of the amoniner, so
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I can see what I've written, all right, hop mana, IPA, originally there's hop hanna, which
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would work too, porous medium amber with a good head, like of all, all these four beers,
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that's what it makes the most head, then right to take much of a distinct aroma, this is kind
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of a hoppy, hoppy beer, it's not, I said, I've had those beers that, man, it's just hops
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on top of hops, on top of hops, and you know, my hops can meet up your hops, this, this,
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this really is all hop, this sort of all hops all the time, but it's not, not as strong
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as some of those, it's for the hops and thuses, who doesn't want other flavors getting in
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the way, but it's still not so hoppy, the hops actually get in the way of the hops, hoppy
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enough to satisfy most hop pads without making your tongue feel like it's under assault from
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the hoppy command, okay, mulch, specialty two row, wheat, munic, Vienna, core munic 60, hops,
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warrior, cascade, citra, amarylo, crystal, centennial dry hop, oh, I'm sorry, the hops that centenials
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one of the hops, and then dry hop, centennial, cascade, and citra. Now, I think the, so
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that I'm not huge on hoppy beers, but I think these are four out of four winners, if you see the
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smolts brewing company in your liquor stores, refrigerator cabinet, just grab it with both hands,
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I think from the selections, I don't think you'll be able to go wrong. And like I said,
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even if I hated the beer, I would love the company because they've printed the mulch and the hops
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on the label, okay, that's as far as I'm going to get tonight, and we'll take everybody for listening,
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and I'll come back at you fairly soon with another beer review, this has been 5150 for Hacker Public
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Radio.
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You've been listening to Hacker Public Radio at Hacker Public Radio dot org. We are a community
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podcast network that releases shows every weekday Monday through Friday. Today's show, like all our
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at binrev.com. If you have comments on today's show, please email the host directly, leave a comment
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