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Lee Hanken
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hpr_transcripts/hpr1647.txt
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Episode: 1647
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Title: HPR1647: Oggcast Planet Live 2014: The Cooking Show
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Source: https://hub.hackerpublicradio.org/ccdn.php?filename=/eps/hpr1647/hpr1647.mp3
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Transcribed: 2025-10-18 06:17:52
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---
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It's Tuesday, 25th of November 2014.
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This is HP Rappa Subway 1,647 and Idol Dog Cast Planet live 2014.
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The cooking show.
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It is hosted by 50 and 50 and is about 21 minutes long.
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Feedback can be sent to 50 and 50 at signlinuxmasement.com or by leaving a comment on this episode.
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The summer is August 2014.
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We cook dinner.
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I drink beer.
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A time is head by all.
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This episode of HP R is brought to you by AnanasThost.com.
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Get 15% discount on all shared hosting with the offer code HPR15, that's HPR15.
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Get your web hosting that's Honest and Fair at AnanasThost.com.
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I have two up before you and you are going to have a dry cue for a while.
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We are making Kima Prada and we have a 45% assembly line.
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This is 50% whole week, 50% purpose flour.
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We have bread and hot whole week with some dry milk and water.
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They are being rolled out.
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They are being rolled out.
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Flat butter, folded in half, buttered again.
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We divide 4 batches into 48 balls.
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After buttering and buttering, they are rolled back out.
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After they are judged, they are flat.
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You take two of them and stuff a bunch of ground spice meat in between rolled and flat again after pitching the edge shut.
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Then they are fried on the grill and served with a bunch of hot pastures and hot pastures.
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Are you panicking watching this?
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I hope these are watching.
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I hope they were put away.
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These are fresh.
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We have a couple that you try to roll them all out and stack them.
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That one is rolled out.
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They are rolled out.
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They are rolled out.
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They are rolled out.
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They are rolled out.
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They are rolled out.
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They are rolled out.
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They are rolled out.
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They are rolled out.
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They are rolled out.
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They are rolled out.
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They are rolled out.
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They are rolled out.
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They are rolled out.
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They are rolled out.
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Are they rolling out?
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What is the third year of this?
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We have just retake the production line going on.
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We have one person rolling them out, one person buttering them, the first person rolls them back out again.
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The third person stuffed meat and chicken rolls that cooked.
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That was really fighting.
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It was one of the big things about the toe
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is you have to let it rest.
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We did there was so much of it.
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You don't let Joe rest it.
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It bites you.
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The glue is not stretched appropriately.
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It becomes a spring step.
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I have a little less.
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That one rested in there.
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A couple of hours.
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We are going to use the muscles.
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You have to tell that it was fighting.
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I'm not going to sit up here.
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We will change the process again.
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I will be flat.
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You put on a fold.
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It is going to rest for a quick second.
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We have a couple of different things.
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We have to see the slide.
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I believe that.
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I don't know why.
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We need to see the slide.
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We are going to get it.
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We can place something for the guys.
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Somebody wanted to...
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Where is the slide?
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They are there.
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I want to have some of you guys to take a look.
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I just taking the first tray out.
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All those guys sitting out there
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with the table.
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The faster it's getting first.
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Not all of our stuff.
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Is this butter?
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You know?
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It's from was.
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Okay.
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It doesn't, it's not butter.
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It's not the end of the world.
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It just doesn't taste this good.
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Right.
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Yes.
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We're doing all this for flavor.
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I mean, we could get some of the fat.
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Oh, back to give it.
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I like that.
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This was butter.
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I can see that.
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Oh, that's fun.
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I'm sure it's done with that.
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I mean, I eat somebody else like fill and roll.
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I've been trying to compliment their pumpkin past now.
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It's really hot.
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It's a shudder bug and they're back on the original job.
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Tankinator.
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He was doing a fill and I didn't have two more.
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You know?
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It's like bringing up just how it's going to work.
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It's amazing.
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You go to a house and it's like, oh, yeah.
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It's fully stopped.
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It's like, what's that mean?
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What are these yours?
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Over here.
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Over here.
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That's what's here.
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Over here.
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When you're bringing it this time.
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Oh, that's coming in.
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Pretty good.
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You're going to cut up?
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Yeah.
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I don't want to do it.
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I'm just using my bench scraper and try to make a whole ball.
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Seven balls out of eight places.
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The best you can.
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Yeah, for the listers are.
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We had several, several of these little pancake shaped
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deals with the doughs, dough balls.
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We all rolled out, but then we stacked them for the further processing.
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They decided they were too attached to each other.
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So yeah, you're going to.
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When you stick out of the room, that's good.
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Yeah, to do.
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It's pretty nifty, though.
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What was that mean?
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What?
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The camera.
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That's probably three or four years old now.
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They have a couple of neural models.
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I have a built-in needle with it.
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Expense to upgrade.
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But my will send a shout-out to nag laugh.
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The last one guy was currently installing camera right now.
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Well, the rest of us live out his dream vacation.
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2014.
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It was in the picture, Jim.
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I need some more butter.
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I'm in post, though.
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OK.
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Go on, doctor.
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Can I have some more butter?
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I just need a butter, this.
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When we're done eating, we all need to get together, you know?
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Just make sure.
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That's my question.
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All I'm going to do is put that in really easy.
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I guess it is.
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I'm so glad I can hear the comments.
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And all I'm going to be able to do is put it out.
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There's meetings, meetings, and so should we put it straight?
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Because everything is in the air.
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So we haven't told the HPR audience who we are.
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We, uh, we're the group that went to our cash plan at Y for 2014
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on the Lord of Day weekend.
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And, uh, been all day at, uh, no more amusement park.
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We decided not to eat out so we came back.
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Everybody with me, real, uh, real roller coasters all afternoon.
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But I'm too big a chicken to, yep.
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It's not my thing.
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So I kind of do my own thing.
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And a good time is had by all.
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Yeah, that sizzling is going on.
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And we're kind of jumping around a bit, but tomorrow we expect to, uh,
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visit Centralia, Pennsylvania.
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That'll be a fun show.
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For those you don't know, this, this was a, uh, coal mining community.
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Back in what the 1970s or 60s, something like that.
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But the, uh, the whole coal field under the town.
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Oh, I switched.
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Oh, I switched.
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Okay.
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Sorry.
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We haven't set up a smoke detector yet.
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That's not all this time.
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Uh, tanker, you even are odd.
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Oh, this one.
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Yeah.
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Plus meat for the last one.
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There's not enough.
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Cut it down like 30 grams.
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Yeah, we're worse than 50 grams.
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That better.
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Yeah, but it's not too much.
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Sorry.
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Yeah, the best, the best ally you have in a kitchen,
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anything is a food scale.
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Now, obviously, if you're doing this,
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of course, I think you need to keep clarified butter,
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but sort of in the middle of the farmhouse.
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I don't have time to wear that butter.
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It's to heat up towards boiling and to skim the milk some.
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See, we're all eating fat.
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I'm literally eating it.
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I don't think there's only two people there.
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Okay.
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Tell me.
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It's all good.
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You can even use the spices beforehand.
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Normally, it's like a multi-stage day where you spice the meat,
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and then you...
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I don't know.
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You spice it.
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You keep the oil.
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Then you add spices then.
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Add the onion and the garlic.
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Let me just use any powders.
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What?
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I've got four balls, three rolled out,
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and he's even.
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So he doesn't need, because it's two perps,
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so I'm actually done with it.
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Where's the other one?
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Apparently miscounted.
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I was expecting a lot of it.
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Maybe one of this kind of the blob there,
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and it was actually eight perps,
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or something like that.
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Well, you don't need eight perps,
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so we'll do that.
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You get it.
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You get it.
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Thank you, sir.
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Okay.
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But anyway, well,
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a breakfast and some trillia,
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the colonnate, the ground,
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back about 40 years ago,
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ignited as it's been today.
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62?
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Yeah, it's been here.
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That's a little bit sick of it.
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Almost 50 years.
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Is it 16?
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Yeah.
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It's not trying to go on.
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But the point is,
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the coal underneath the town
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ignited and has been burying ever since,
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and the town really doesn't exist anymore.
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The government moved them out.
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Almost everybody.
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And so what's left is an empty asphalt grid
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that is being rapidly overgrown with plant life.
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And if you can use,
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if you can still live there,
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there is an ambulance and fire station
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that's still there.
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And there's an abandoned section of Pennsylvania 61,
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which is a wild ground for people.
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It has a very interesting remix culture.
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You go there,
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you come back a couple months later,
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and some of the graffiti that was left there,
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has been sprayed over,
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changed, remixed,
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legalized,
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people like homeless is there in there.
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There's a rich,
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you can't really sign your work,
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and you can't really protect it.
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I know.
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People alternate and spray paint shades.
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It's sort of de facto creative columns.
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But actually,
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you're interested in how a road is put together.
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It's a fun place to open.
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You can actually see it split open from the subsidence.
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I don't know if you see any tomorrow,
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but,
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sometimes there's a good portion.
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The coal catch is on fire.
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You can see it's steaming.
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Maybe I'll roast some marshmallows.
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I wouldn't eat marshmallows.
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And if this reminds anybody of a plot
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for a horror movie,
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you may have seen it once.
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There's probably an inspiration,
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but...
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I don't know if I see it,
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but two in a pointy half
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with people on the sword.
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Well,
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I can't run very well.
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All these people outrun me.
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I'm the one who's going to get it.
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It's probably fair.
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I give it fair.
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I give it fair.
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I give it fair.
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But I'm like,
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he learned the last one.
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Oh,
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wash my hands, then.
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Wow, awful.
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It!
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Wait, what?
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What?
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What's even on my?
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Put it down there.
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That's it.
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Should I come up, sir?
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Put that down there.
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Can you put the view on it?
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Let's put something in there.
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What?
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What?
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Yeah.
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No, no.
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Just hold it.
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Hold it.
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Hold it.
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There's a closet.
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Put this me away, because the fridge is so cold.
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It's gonna be so cold.
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We're fine.
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I managed to get it through the way.
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Can we put this in the bathroom?
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Yes.
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I'm gonna...
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I'm gonna...
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The most important part of the preparation process is clean up afterwards.
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Okay.
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You need to be sarcastic.
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How do I wash it?
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You have wind up having to do it after you play a card because you manage it for several hours.
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Yeah.
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That would be a fun idea for a show.
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A court, a card, and so on.
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Oh no, you don't want to record them.
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Why not?
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You can't be as offensive as somebody has on record.
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I never stop eating.
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See, I was suggesting looking up the webcam and starting a Google Hangout.
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Oh god.
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That's just over the top.
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Well, that's what's great of people who feel self-conscious.
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Should we do something like that?
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Let's come back.
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Probably right.
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Wouldn't bother me.
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Someday you'll go in for a job.
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You'll be like, why did you play that shit card?
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Nice.
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That would be easier.
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That would be the best outcome.
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That's what I would say.
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So Ken, no card against humanity.
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HPR.
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Sorry, I tried to help him into it.
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We just talked about it.
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Because it's not fun to hear other people play cards.
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You want to play wisdom?
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Yeah, that's the experience we had on on KPO.
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There's a way to do it through IRC that we failed.
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You can lead a horse to water, but you can't leave the meat.
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Can you like this one?
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Yes.
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It's fun being in a farmhouse with a little automatic ignition.
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How many last few minutes I should guard in the water?
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Just the front.
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We probably about as much as the HPR audience can stand.
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Oh, yeah.
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Hey, the recipe will be in the show now so you try it yourself.
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Okay, so the HPR and Mr. and Mrs. American, all the shifts at C,
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we're signing up from Saturday night.
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They all have plenty of live.
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Memorial Day weekend, 2014.
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Pre-30 Peggy and last known guys really should have been here.
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You've been listening to Hacker Public Radio at HackerPublicRadio.org.
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We are a community podcast network that releases shows every weekday, Monday through Friday.
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Today's show, like all our shows, was contributed by an HPR listener like yourself.
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If you ever thought of recording a podcast and click on our contributing to find out how easy it really is.
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Hacker Public Radio was founded by the digital dog pound and the Infonomicon Computer Club
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and is part of the binary revolution at binrev.com.
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If you have comments on today's show, please email the host directly,
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leave a comment on the website or record a follow-up episode yourself.
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Unless otherwise stated, today's show is released on the creative comments,
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