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hpr_transcripts/hpr2058.txt

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+Episode: 2058
+Title: HPR2058: My 14th Beer Podcast
+Source: https://hub.hackerpublicradio.org/ccdn.php?filename=/eps/hpr2058/hpr2058.mp3
+Transcribed: 2025-10-18 13:48:12
+
+---
+
+This is HPR Episode 2058 entitled, My 14-Sphere Podcast, and is part of the series'
+Memories.
+It is hosted by Just Me and is about 7 minutes long.
+The summer is, talking about Road and Brewer in Java 10 years.
+This episode of HPR is brought to you by An Honesthost.com.
+Get 15% discount on all shared hosting with the offer code HPR15, that's HPR15.
+Get your web hosting that's Honest and Fair at An Honesthost.com.
+Hi, it's me too here again.
+It's the 27th of May 2016.
+This beer podcast is not part of the originally, what I had mentioned before, 11 beer casts.
+This is a new one.
+I'm sitting in my digs, and I'm going to try a Java head stout made by Independent
+Craft Brewery Trogs, I spell that's T-R-O-E-G-S, out of Pennsylvania.
+This is a handcrafted beer by the Trogs Brothers, I'm reading off the label now, and it's
+stout, brewed with coffee beans, and that's another thing I love is coffee, but again that's
+a different podcast.
+This is a 12 ounce bottle, it's 7.5% alcohol by volume, and brewed and bottled by Trogs,
+brewing company in Hershey, Pennsylvania, right there where the famous chocolate company is.
+Hold on a second, I'm reading from the neck of the bottle, the labeling there.
+It says each batch of Java head passes through our hop back vessel packed with whole leaf
+hops and a blend of coffee beans, similar to using a French press, this process intensifies
+the nose and releases hints of coffee.
+The result is a lush, smooth mouthfeel balanced with cocoa, roast and subtle coffee flavors.
+They also invite us to visit their brewery, and if we would like to organize a tour,
+need more tour information, just go to www.troegs.com.
+As I said before, this is not part of the original 11 beer podcast I had four mentioned,
+and I'm not your typical beer drinkers, I say, I don't not pour it into a glass and watch the foam or anything else.
+I'm an older, more, what I would say in my area, the neck of the woods would be a traditional beer drinker
+from the bottle, cans, keep your cans. If I was going to drink beer one of two ways,
+it's going to be draft in a mug from a tap or it's going to be bottled.
+And if it's bottled, I'm going to pop the cap, listen to the fizz, I'm going to put my nose up to it, smell it.
+Now I'm going to take a quick swig and taste it. Let it run in my mouth, that initial feeling,
+the initial flavors, and then the longer flavors after I've swallowed it and see what it tastes like.
+That's what I'm going to tell you about. Now my taste buds and your taste buds might be different.
+I may taste some things that you don't and you may taste some things I don't.
+The whole idea of these podcasts, believe it or not, is not really to tell you so much as how these really taste,
+but more or less to introduce to you different beers. From these now upstart independent craft breweries around America,
+which I'm feeling very honored because I'm not in America sitting in China of all places and had never thought I would be able to indulge myself in these beers.
+But alas, I had been able fortunately to find some and we're going to try this now.
+So give me a second here. As I say, we're going to pop the top. Maybe you can hear it.
+Ah, little fizz. Ooh. A lot of fizz. When I pop that top, and I have it shaking this at all.
+Now a lot of fizz come out. Lots of it. I had to sip it up real quick.
+And I still slopped it on my table. But, hmm. Very strong. Just from the foam. I'm not even drinking the brew itself,
+or just from the foam that fizzed out of the neck. It's very, very strong. It's a dark stout. A bit of a bitter taste, but still pleasant.
+Now I'm going to take the first swig, the real swig, and see what it tastes like.
+Hmm. Lots of gas. Lots of bite. Lots of dark sweet. A bit of chocolatey.
+Believe it or not, I really don't taste the coffee in this, maybe because I do drink really good coffees.
+But nonetheless, a very, very pleasant beer. If you get a chance to try this Trog's Java head, I would suggest, by all means, do.
+You will not be displeased. And as a stout, it's better than many of them. So, here's to you.
+I just took another swig. Again, as I say, I'm drinking at room temperature.
+And the aftertaste. The predominant flavor is in the middle of the tongue. There's a little bit of a bite in the back of the throat.
+And under these edges of my tongue. Nothing at the tip. Nothing at the far reaches of the back of the tongue.
+But more in the middle of the tongue. And at the top of the back of the throat. But as I say, there's a pleasant beer.
+I hope you enjoy this. Enjoy. And until next time, this is me too, signing out and wishing you happy trails and happy beers.
+You've been listening to Heka Public Radio at HekaPublicRadio.org. We are a community podcast network that releases shows every weekday, Monday through Friday.
+Today's show, like all our shows, was contributed by an HPR listener like yourself. If you ever thought of recording a podcast, then click on our contributing to find out how easy it really is.
+Heka Public Radio was founded by the digital dog pound and the Infonomicon Computer Club. And it's part of the binary revolution at binwreff.com.
+If you have comments on today's show, please email the host directly, leave a comment on the website or record a follow-up episode yourself.
+Unless otherwise stated, today's show is released under Creative Commons, Attribution, ShareLife, 3.0 license.
+You