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hpr_transcripts/hpr2161.txt

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+Episode: 2161
+Title: HPR2161: What's in my freezer?
+Source: https://hub.hackerpublicradio.org/ccdn.php?filename=/eps/hpr2161/hpr2161.mp3
+Transcribed: 2025-10-18 15:05:19
+
+---
+
+This in HPR episode 2,161 entitled What's in My Freamer.
+It is hosted by INSIRS and in about 4 minutes long.
+The summary is INSIRS talks about the food stored in his Freamer.
+This episode of HPR is brought to you by Ananasthos.com.
+Get 15% discount on all shared hosting with the offer code HPR15.
+That's HPR15.
+Get a web hosting that's honest and fair at Ananasthos.com.
+Hello Hacker Public Radio.
+This is INSIRS and I'm going to tell you what's in my freezer.
+I have a small freezer, I live in an apartment, so this is going to be a pretty short episode.
+I have like a stand-up, six feet high, two feet wide combined, the fridge and freezer.
+So the lower half is a freezer.
+So what's in the freezer and this is recorded in about mid-October.
+So for some stuff I bought, it's blueberries, it's big, not wild blueberries, it's the type
+we call them American blueberries from more like bushes.
+We have a lot of wild blueberries here in Sweden, but my activity level isn't that big.
+So I haven't been picking any blueberries this year, unfortunately.
+And then I have some frozen, I'm not sure what they are, a casserole and some minced meat
+and some more casserole, green peas, green peas, not green peas.
+That's some sort of green beans.
+We use the French word in Swedish, I'm not sure what you see in English.
+And then some frozen cod, the fish, spinach and then to some things I've grown myself this summer.
+So that's why October is a good time of year to talk about what's in the freezer.
+I have it just a very small garden plot, but here's parsley, which I just cleaned and made sure it dried.
+And then I just push it together very tight in a plastic container and then when you can take it out,
+you can either just take some or you can take a fork and scrape it out of the container on the food.
+It's well as good as fresh, and then some kale, frozen kale, and mangold.
+I think I looked it up, I'm not sure if you call it mangold in English or maybe charred.
+I did prepare a bit for this impromptu recording, so that's mangold and some more parsley.
+And rhubarb is also from my garden or garden, it's not very good.
+Here is some black current jam and broad beans, more rhubarb and more broad beans,
+black current frozen whole with some a little bit of sugar.
+And raspberries, frozen like in thin layers and then put together in a container,
+so they are really easy to separate.
+Well, it's a small freezer, I have a very small garden, so that was all I had in my freezer.
+And people who have the big garden or maybe are hunting, I'm sure they can make a far better
+episode than this. What's in my freezer? Thank you, HPR, and goodbye from Inskis.
+You've been listening to Hacker Public Radio at Hacker Public Radio dot org.
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+Today's show, like all our shows, was contributed by an HPR listener like yourself.
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