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Episode: 3211
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Title: HPR3211: Chainsaws
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Source: https://hub.hackerpublicradio.org/ccdn.php?filename=/eps/hpr3211/hpr3211.mp3
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Transcribed: 2025-10-24 18:55:47
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---
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This is Hacker Public Radio Episode 3211 for Monday the 23rd of November 2020. Today's show is entitled
|
||||
Chainsaws. It is hosted by operator
|
||||
and is about 18 minutes long
|
||||
and carries an explicit flag. The summary is
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||||
info about chainsaws and what I know so far.
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This episode of HPR is brought to you by
|
||||
Ananasthost.com. Get 15% discount on all shared hosting with the offer code
|
||||
HPR15. That's HPR15.
|
||||
Better web hosting that's honest and fair at Ananasthost.com.
|
||||
Music
|
||||
Hello everyone, welcome to the another episode of Hacker Public Radio.
|
||||
This one is going to be about chainsaws.
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As I'm learning and failing,
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I'm going to explain some of my experiences with chainsaws.
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I've had a boiler, I've had less from the last everywhere.
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I've had a boiler for a while. I've had several boilers, three now,
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that I've repaired and fixed. Chainsaws are complicated because
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there's the safety aspects of them. There's the bar and the chain and the motor
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and all that stuff. And there's kind of more things you need to take care of
|
||||
warming it. What I just found out last week
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by watching this random videos is one of them.
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I'll go through kind of everything that I've found in random videos.
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It's that you can take the bar and flip it.
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When I say flip it, I mean, I was still
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I have a bar,
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a steel bar, and I'm going to flip it over.
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This little dude out here is on one side.
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That's plastic. I hope it's some plastic somewhere.
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So this bar can be flipped over.
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So I'm going to put the bar, this little bar really thin.
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The older ones, you have to have like tools to take apart.
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This new one, this residential radiator, this entry-level one,
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it needs to be,
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it doesn't need screws or anything like that.
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So we're going to flip the bar over,
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which makes basically means taking this little wheel thing.
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I don't know what to do to adjust the tension on the spring with rules.
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It's a little wheel that kind of rolls back and forth on a slider.
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And that's what keeps the,
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that's what keeps the,
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the bar,
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this is super greasy.
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So I'm not going to,
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I'm not going to spray it out, it's going to be really loud.
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But you know, you kind of want to get the heavy pieces off of there
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with like a brush.
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An old plastic disbrush was what I used to break free any hard.
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Stuck on grease stains, stuff chunks of,
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you know, hopefully it's chunks of wood and not chunks of anything else.
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But it's,
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it grows every time you use it.
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Every time you use your chainsaw,
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you want to break it down clean up.
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It's kind of pain the butt.
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So if you're doing all the end jobs,
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you know, make sure that if you're going to go in,
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go in, go all in,
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but don't use your chainsaw for 10 minutes and then not,
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||||
not somebody need it.
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But the last time I used it,
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there was three chainsaws there,
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and I was the one who was kind of using mine the most.
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But you really,
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||||
you bring a chainsaw out,
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you really want to use it because it's kind of pain the butt to clean it.
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||||
So if you're going to spend more than, you know,
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||||
you're going to spend less than 20 minutes using a chainsaw,
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||||
you got to start deciding whether or not you could just use a handsaw,
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you know, what you're doing,
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or somebody else's chainsaw,
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||||
because this is not fun having to do this at every single time.
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||||
Now I've heard you can spray with,
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um, spray with silicone,
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||||
and that kind of helps keep stuff from sticking.
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All right.
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Which I might do,
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but the silicone spray I have is more of it.
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So forget,
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||||
it's not,
|
||||
it's not for,
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||||
it's not for cleaning or whatever.
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||||
Another thing I noticed,
|
||||
which is,
|
||||
thank you,
|
||||
is, I don't know where the hairpin comes from.
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||||
So that's no idea,
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||||
how to get to the air filter.
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||||
I don't know how to get the broken glass,
|
||||
that's the broken glass over the place here,
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||||
which is not here.
|
||||
Um, but anyways,
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||||
I'm going to go through what I do to clean your duct,
|
||||
and what I've kind of read online,
|
||||
to be able to watch videos and stuff.
|
||||
Um,
|
||||
I'll use the plastic kitchen brush to get the hard stuff off.
|
||||
Um, then I'll hit it with the compressor,
|
||||
or you can do a can here,
|
||||
you can have two,
|
||||
um, compressor is obviously more,
|
||||
um,
|
||||
and the efficient.
|
||||
But, um,
|
||||
you want to spray that out,
|
||||
get it all nice and clean.
|
||||
Um,
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if there's a little,
|
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sparking,
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||||
you can pop out here,
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and most of them have,
|
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the silicone,
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||||
I don't know what it is,
|
||||
the kind of chain fire,
|
||||
or whatever you can pull out.
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||||
Basically, take everything you can out,
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||||
without the unscrewing screws,
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||||
um,
|
||||
and clean it out.
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You want to try not to
|
||||
use the air compressor,
|
||||
and jam,
|
||||
you know,
|
||||
blow,
|
||||
hard,
|
||||
stuck back into the,
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||||
the chainsaw.
|
||||
Um, you want to pull out.
|
||||
So if you can't try to dig out,
|
||||
with like two diggers,
|
||||
something,
|
||||
if you have a few diggers,
|
||||
something you can dig,
|
||||
something out of the round,
|
||||
where the edges are,
|
||||
where you can go down inside of there.
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||||
Um, I just,
|
||||
it shouldn't be too bad,
|
||||
but I just have to do that to make sure,
|
||||
um,
|
||||
so my bar,
|
||||
is a bit of rex.
|
||||
When I first started using it,
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I didn't know you had to build oil,
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when you build gas.
|
||||
So when you fill up the gas,
|
||||
you fill up the, uh,
|
||||
you fill up the gas,
|
||||
you fill up the oil, too.
|
||||
And if you don't,
|
||||
your fire will be really hot.
|
||||
And, uh,
|
||||
I'm going to try and egg on it.
|
||||
If you can spit on the bar,
|
||||
then it's too high.
|
||||
I've got some,
|
||||
it'll look like,
|
||||
uh,
|
||||
it'll look like,
|
||||
almost like the white oil looks
|
||||
when it gets wet,
|
||||
um,
|
||||
on, on water,
|
||||
on a water surface.
|
||||
It'll kind of have this blue tint,
|
||||
and it'll eat the paint off to the bar first,
|
||||
and it'll get this blue tint
|
||||
that goes all the way across the bar,
|
||||
and that's evidence of it being super duper duper duper hot.
|
||||
So this bar, basically,
|
||||
ruined right out of the gate.
|
||||
Um, I've also,
|
||||
ruined the chain right out of the gate,
|
||||
because I put it on there.
|
||||
The, uh,
|
||||
dirt,
|
||||
put it in the dirt first for a second,
|
||||
which,
|
||||
it's only,
|
||||
it tilts all it takes.
|
||||
You put,
|
||||
the chainsaw in anything,
|
||||
but it would,
|
||||
obviously.
|
||||
But you would think,
|
||||
hey, you know,
|
||||
one,
|
||||
just a few seconds here.
|
||||
Half a second.
|
||||
The chainsaw in here.
|
||||
Yeah.
|
||||
But you can't,
|
||||
it just makes a big mess.
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||||
Um,
|
||||
other than that,
|
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um,
|
||||
I'll use a toothbrush,
|
||||
I'll try to use a toothbrush
|
||||
to get out the grout,
|
||||
and stuff off the,
|
||||
the bar,
|
||||
the crowd out of the bar.
|
||||
Um,
|
||||
let's try to blow it out.
|
||||
Um,
|
||||
if I grease everything,
|
||||
uh,
|
||||
some of the,
|
||||
some of the videos I want to see,
|
||||
you put it,
|
||||
they put, uh,
|
||||
the chain,
|
||||
and the thing you guys will need,
|
||||
and then kind of scrub it up.
|
||||
Um, I'm done that yet,
|
||||
but I'll probably try it.
|
||||
Um,
|
||||
what you want to do,
|
||||
is being a well-ventilated area, obviously.
|
||||
But I have a wire drive,
|
||||
so you use,
|
||||
grill,
|
||||
the grill brush,
|
||||
um,
|
||||
and I'll use that on the chain
|
||||
to kind of clean it all up,
|
||||
because,
|
||||
sap, I guess,
|
||||
we'll get stuck on there real good.
|
||||
Um,
|
||||
and make a mess in the bar.
|
||||
Um,
|
||||
it doesn't really do anything to,
|
||||
really help anything,
|
||||
you don't have the opportunity to clean.
|
||||
The most important part,
|
||||
is the,
|
||||
the part where the,
|
||||
chain goes into the bar.
|
||||
That needs to be cleaned, right?
|
||||
Um,
|
||||
everything else is just kind of static, actually.
|
||||
Um,
|
||||
I would imagine this,
|
||||
not going to do a whole lot to, like,
|
||||
make your,
|
||||
chain completely showing,
|
||||
you know,
|
||||
chain, um,
|
||||
you just need to make sure the guide,
|
||||
the guide parts cleaned up,
|
||||
and there's not any big chunks of,
|
||||
the stuff on there,
|
||||
so that it won't be done,
|
||||
so that it won't get stuck inside the bar,
|
||||
or throw somewhere else inside the chain saw.
|
||||
Um,
|
||||
so I'll say,
|
||||
you know,
|
||||
before I clean the chain,
|
||||
it doesn't really have to be cleaned,
|
||||
it just has to be sharp.
|
||||
The,
|
||||
the,
|
||||
using the chain saw
|
||||
will get rid of everything else,
|
||||
pretty much.
|
||||
Um,
|
||||
let's see, what else do I have to say?
|
||||
Um, there's,
|
||||
there's bar oil,
|
||||
there's chain oil,
|
||||
for the chain,
|
||||
and there's bar oil for the bar,
|
||||
and it usually comes with, like,
|
||||
this little weird,
|
||||
push buttons,
|
||||
oil thing,
|
||||
and you push down,
|
||||
and the oil comes out of it,
|
||||
it's thin little,
|
||||
nozzle on the front.
|
||||
Um,
|
||||
and I don't even see,
|
||||
that this has one.
|
||||
Um,
|
||||
and I'll have to look online
|
||||
to see,
|
||||
this little,
|
||||
16 inch here,
|
||||
whatever it is,
|
||||
the smallest,
|
||||
the chain you can get,
|
||||
if this even supports,
|
||||
what I'm looking for,
|
||||
but this bar is already,
|
||||
pretty trashed.
|
||||
I'd say there's,
|
||||
probably,
|
||||
5%,
|
||||
5% damage,
|
||||
10% damage,
|
||||
on this bar,
|
||||
this bar is, like,
|
||||
it's being ruined.
|
||||
So, you know,
|
||||
I got to take care of the bar,
|
||||
you got to take care of the chain,
|
||||
you got to take care of the can,
|
||||
you guys get home.
|
||||
You got to take care of the bar,
|
||||
you got to take care of the chain,
|
||||
you guys get to take care of't you guys.
|
||||
You got to take care of the bar,
|
||||
you got to take care of the chain,
|
||||
you get to take care of the chain,
|
||||
you gotta take care of the bar.
|
||||
You got to take care of the chain,
|
||||
you gotta take care of the chain,
|
||||
you guys take care of the bar,
|
||||
you got to take care of the chain,
|
||||
you gotta take care of the chain,
|
||||
you gotta take care ,
|
||||
you gotta take care of it,
|
||||
you place the chain sawah,
|
||||
a real tidal,
|
||||
you gotta take care of it,
|
||||
you got to take care of the bar.
|
||||
So you don't want to be you don't want to be asking neighbors and that's what I tried to do for a while and then they were
|
||||
Rolling to it
|
||||
I went outside and he was standing on a foot ladder
|
||||
Kind of treat
|
||||
Chainsaw on the top of his head
|
||||
So I said you don't need to get my own
|
||||
Chainsaw because somebody's gonna get hurt
|
||||
Trying to help me
|
||||
Well, so I say I use silicone to kind of clean stuff up
|
||||
They do have
|
||||
They change the oil and then when I when I clean it all up I run it dry and
|
||||
Let to let to get the chainsaw warmed up and let it spit
|
||||
Oil all over you know a good piece of
|
||||
White paper
|
||||
The white paper or
|
||||
Dare I say the side of your house
|
||||
Yeah
|
||||
Spray it all over your house
|
||||
So you want to make sure you know your spraying oil out and then let me turn it on the second time
|
||||
There's already oil in there, so if you just go straight in a tree
|
||||
It's not gonna be super dry
|
||||
Um
|
||||
What else don't touch the ground don't touch concrete don't touch anything that's not wood you'll be
|
||||
You'll be tempted to do the easy thing
|
||||
wrist touching the ground or touching the dirt
|
||||
Finished
|
||||
So again, doing aren't cut anything but wood with your chainsaw
|
||||
Um, say what else
|
||||
That's pretty much it
|
||||
Trying to think of any other football
|
||||
That I run into so far
|
||||
I
|
||||
Sharpening the tension of the tension of the chains. I've seen everywhere from like basically what seems like loose to me
|
||||
What seems like like too tight
|
||||
Um, what I like is I like it just tight enough to where it doesn't spin on its own so I'd tighten it to where it looks like it's fine
|
||||
I'm not in for a minute
|
||||
And when you heat it up, it actually uh, feel like it actually loses it
|
||||
Um at first at least
|
||||
So when you start running it or if you run it for a while
|
||||
I try to make sure that it's it can spin on its own and I don't
|
||||
So the chain's spinning when it's idling that means it's pretty loose
|
||||
And then I'll tighten it to stop spinning and that's it um
|
||||
Don't want it too tight because then it has to work harder to go around
|
||||
To to to pull it around the thing. So everybody wants it loose
|
||||
But you don't want it so loose that it's like falling off the chain and making a mess
|
||||
Um, I don't think it's super duper bad thing to have those shhhh
|
||||
That's why I don't think it's a super duper bad thing that chains fall off
|
||||
For what I've seen and it's heard
|
||||
It's like oh
|
||||
Chain falling out sounds like a little bad thing
|
||||
Um
|
||||
Um, so it's like a really bad chain thing but the chain falling off so I
|
||||
Make sure super sure that I you know, it's look over everyone wants to want to make sure
|
||||
The bar the chain is still on the bar good and it's nice and tight
|
||||
Um, other than that I have one of the fancy sharpeners that does the whatever crap for you
|
||||
um
|
||||
So they're sharpening there's like three different three different things you need to maintain on a
|
||||
On a chain
|
||||
But for most people you're gonna ruin the chain before you
|
||||
Have the necessity to change the
|
||||
The depth of the cuts
|
||||
Um, you're probably not gonna need to mess with that. So by the time you sharpen it two or three or four or whenever how many times
|
||||
The chain's gonna be so jacked up and shitty um that you're not even gonna want to work on it um
|
||||
So chances are if you're you know adjusting the height of the
|
||||
The knockoff the cut the depth of the cut
|
||||
Then your chain's probably about done anyways if you if you're having to do that because you know
|
||||
They're 16 bucks or something, but you know if you're gentle and you cut a lot of stuff um
|
||||
It's not super hard to cut
|
||||
Maybe you don't you don't need another chain, but um
|
||||
From what I can tell you know you sharpen the chain as you can
|
||||
With just a little file that goes with it each one has its own kind of
|
||||
Each different chain has its own kind of files. You can't just file whatever you want to file with
|
||||
You have to have a matching uh like number three and whatever kind of the word is
|
||||
but um sharpening can be
|
||||
Easy um don't don't over complicate it
|
||||
You know if it feels sharp, it's gonna cut
|
||||
You do that whole check where you can check to see if chunks are coming off in big pieces
|
||||
Or if it's coming off like sawdust then you don't want that right
|
||||
But if it's cutting into it and there's big chunks thrown being thrown behind you um
|
||||
You know depending on what kind of what it is if the chunks are big enough and look healthy enough to be like they're actually cutting
|
||||
Then you're good you'll notice it when it doesn't cut um you know if you hit the ground or something
|
||||
It'll just take forever to cut anything and we'll start kind of season up
|
||||
um
|
||||
Because it's uh either over a stress and you're trying to cut too big of a piece of wood or that's not sharp
|
||||
And you're not actually cutting anything you're just getting shit hot
|
||||
um
|
||||
Anyways just be careful. I've got some chats
|
||||
Um and they've I've poked a hole in them and they started making a mess
|
||||
So I just use like gorilla glue to kind of glue
|
||||
keep it from
|
||||
being messed up so kind of patched it with some
|
||||
some gaffer's tape
|
||||
Which is basically a cloth base cloth based safe duct tape if you've never used gaffer's tape
|
||||
Go buy some nice cloth gaffer's tape
|
||||
It will change your life um
|
||||
Again, I've talked about tie wraps is off topic. I've talked about zip ties and tie wraps fixing stuff
|
||||
um
|
||||
Those are great to fix things if you have a joint plastic joint or
|
||||
Some kind of hitch fell apart or some kind of piece of plastic broke off
|
||||
used to
|
||||
zip ties or one zip tie as a hinge to fix that plastic item
|
||||
Another great tip which is going to be in my quick tips that I haven't released yet is
|
||||
um
|
||||
Giant rolls out of 50 foot cord. That's very heavy. It's like a six gauge or something ridiculous
|
||||
Um, it's very heavy and it's a 50 foot cord
|
||||
Well, what I found out is that when I want to use it
|
||||
Intermittently you have to unroll 50 foot cord. Well all you have to do is take half of it and roll it up from the middle
|
||||
So when you roll it up from the middle if you need say five foot
|
||||
extension cord
|
||||
Or 10 foot extension cord all you have to do is unroll it five feet and then you've got both ends with the thing in the middle
|
||||
So you never have to
|
||||
unroll the whole roll
|
||||
just to get to you know one end or the other of the
|
||||
extension cord. So I thought it was a pretty genius thing. So it's going to be in my quick tips
|
||||
But I'm bringing it up again here because I'm just talking about
|
||||
General, you know fix it stuff
|
||||
um
|
||||
I'm going off topping. But anyways
|
||||
Keep your change songs
|
||||
Sharp be safe
|
||||
Um, you know, make sure people learn around you when you're doing stuff make sure you know you're not around the tree
|
||||
You're not going to get crushed all that good stuff. Safety first
|
||||
Um
|
||||
Get swept in if you need to because I'm getting old
|
||||
Um, but I'm going to start bramely y'all take it easy and I'll just hop somebody up
|
||||
You've been listening to Hacker Public Radio at HackerPublicRadio.org
|
||||
We are a community podcast network that releases shows every weekday Monday through Friday
|
||||
Today's show, like all our shows, was contributed by an HBR listener like yourself
|
||||
If you ever thought of recording a podcast then click on our contributing
|
||||
to find out how easy it really is. Hacker Public Radio was founded by the digital dog pound
|
||||
and the infonomican computer club and it's part of the binary revolution at binrev.com
|
||||
If you have comments on today's show, please email the host directly leave a comment on the website
|
||||
or record a follow-up episode yourself. Unless otherwise status
|
||||
Today's show is released on the creative comments, attribution, share a light 3.0 license
|
||||
Reference in New Issue
Block a user