- MCP server with stdio transport for local use - Search episodes, transcripts, hosts, and series - 4,511 episodes with metadata and transcripts - Data loader with in-memory JSON storage 🤖 Generated with [Claude Code](https://claude.com/claude-code) Co-Authored-By: Claude <noreply@anthropic.com>
219 lines
12 KiB
Plaintext
219 lines
12 KiB
Plaintext
Episode: 1511
|
|
Title: HPR1511: How to skin a snake
|
|
Source: https://hub.hackerpublicradio.org/ccdn.php?filename=/eps/hpr1511/hpr1511.mp3
|
|
Transcribed: 2025-10-18 04:30:56
|
|
|
|
---
|
|
|
|
1
|
|
2
|
|
1
|
|
2
|
|
2
|
|
1
|
|
Hello HPR listeners, this is Jezra coming at you from somewhere.
|
|
Anyway, today I'm going to talk to you about how to skin a snake.
|
|
Now by no means am I an expert on the subject of skinning a snake.
|
|
As a matter of fact, I've only ever skinned one snake and it came out okay.
|
|
There were some issues, so I'm going to discuss how this all came about, what my problems
|
|
were and what I would have done to resolve those issues.
|
|
All of this came about earlier this year when someone said, hey Jez, I've got a snake,
|
|
can you skin it for me?
|
|
And I thought, I've got the internet, of course I can do this.
|
|
So I said, I've got the internet, of course I can do this for you.
|
|
And that's pretty much how it started.
|
|
So one day in early January, I went to my friend's work and she opened up the fridge at work,
|
|
actually she opened up the freezer.
|
|
She pulled out a three foot rattlesnake that was frozen and in a bag.
|
|
Now there's something you need to know.
|
|
Rattlesnakes are native to the Americas.
|
|
And aside from having a rattle, rattlesnakes also have fangs and they are fucking poisonous.
|
|
In fact, if a rattlesnake bites you, it can kill you.
|
|
Rattlesnake bites, however, are fairly fatal because they are usually treated in a prompt
|
|
manner.
|
|
Since I didn't feel like rushing myself to the hospital when I was getting the snake,
|
|
the first thing that I did was cut off its head and get rid of it.
|
|
Because those fangs are in the mouth and the mouth is on the head and I didn't want
|
|
to accidentally scrape my hand on the mouth and get poisoned and die because that would
|
|
have been a real fucking bummer.
|
|
Before I continue, let me stop.
|
|
Talk about the tools that I used while skinning the snake.
|
|
Basically there were three tools, well really two tools and a utility, tool-ish type thing.
|
|
Here we go.
|
|
A buck knife.
|
|
Any sharp, maybe not everyone needs one, but damn they're good to have around.
|
|
A utility knife.
|
|
And by utility knife, I mean sort of like a buck tool.
|
|
It's got pliers, it's got knives, can opener, bottle opener, scissors, and it was the scissors
|
|
that I really used.
|
|
And third and almost, not quite most important, but damn important and very useful, a pair
|
|
of latex gloves.
|
|
Why latex gloves, you ask?
|
|
Good question, because cleaning up your hands is so easy when you're wearing latex gloves.
|
|
Latex gloves are not just for doctors, dentists, and tattoo artists.
|
|
Picture if you will, working on a nice greasy car engine.
|
|
Now, when you're finished working on that greasy car engine, are you going to want to scrub
|
|
your hands with a pumice stone for five minutes to get them clean?
|
|
Or spend, oh I don't know, a tenth of a second pulling off a pair of rubber gloves.
|
|
Spend that tenth of a second pulling off the gloves.
|
|
Alright, now back to the snake.
|
|
After cutting off the rattlesnakes head, I then began cutting down the belly from where
|
|
the rattlesnakes chin would have been down to its anus.
|
|
Now what I should have done, and this would have been totally awesome, would be to take
|
|
an indelible marker of some sort, and just draw a line down the belly of the snake, ever
|
|
so fine in a nice straight line in the center so that when I was cutting using my scissors,
|
|
I could get a nice clean, even cut right down the middle.
|
|
That's totally what I should have done, and that is absolutely not what I did.
|
|
I just kind of like cutting, do, do, do, do, do, do, do, do, and that's about it.
|
|
And I wish I had a straighter line.
|
|
Snakes still came out nice, but it would have been better to have a nice straight line.
|
|
So next snake, that's what I'm doing.
|
|
Oh man, all this talk is making me thirsty, crack open, it's cold one here.
|
|
Awesome.
|
|
Now when you are cutting a snake's belly, actually when you were cutting any animals belly
|
|
for that matter, if you cut too deep, you are going to lacerate some of the organs on
|
|
the inside of the snake, or whatever animal it is you're cutting.
|
|
Those organs will include the intestines, those intestines will include certain bacteria
|
|
and other things you don't want to leave that animals intestines.
|
|
One, that's a good reason to have rubber gloves.
|
|
Two, it's a good reason to cut very shallow.
|
|
And three, if you're going to eat the animal that you're skinning, you do not want any
|
|
sort of fecal matter contaminating the flesh.
|
|
Contaminating the flesh.
|
|
Okay, back to the snake.
|
|
Snakes have a tail.
|
|
Once you cut from the chin down to the anus, anywhere from the anus down, technically
|
|
that's the tail.
|
|
And there's a little bit of difficulty cutting around the anus of the snake.
|
|
And so I just said anus, a whole bunch, and it just made me giggle when I was skinning
|
|
the snake.
|
|
And it made me laugh, and yeah, and much better time, anus.
|
|
Anyway, I continued cutting and once would continue cutting all the way down to the
|
|
rattle.
|
|
Some people will say, take the rattle off or cut off the rattle.
|
|
No way.
|
|
You want to leave that on the skin, because that's going to look hella sweet.
|
|
Once the snake has been cut lengthwise, slowly peel the skin off of the neck area.
|
|
Start peeling it back a little bit at a time, a little bit at a time, until you can get
|
|
a nice firm grip on both the skin with one hand, and what's the meaty body with the
|
|
other.
|
|
And once you've got that, you are golden, and you just pull those apart, and they just
|
|
kind of peel back like a sweet banana.
|
|
If you are planning on eating the rattle snake, or whatever snake you've got, and I highly
|
|
suggest that you do, now is the time to put down the skin that's in one hand, and pretty
|
|
much just scoop out all the guts and organs from the body, and set the body in a bowl of
|
|
water.
|
|
Just give it a little wash.
|
|
You can put in the freezer now and save it for later, but you're going to want to tenderize
|
|
it, and pineapple juice is probably a damn fine tenderizer for that.
|
|
Alright, take that rattle snake skin you got.
|
|
Sorry, snake skin, I don't know if you've got a rattle, or who knows what you've got.
|
|
Anyhow, you take that skin.
|
|
You rinse it.
|
|
It doesn't have to be super clean, just rinse it off.
|
|
Put it scale side down on a hard flat surface.
|
|
When I skinned my rattle snake, I used a wooden wine box, did a great job.
|
|
So you want to put it scale side down, fleshy skin side up, and then you need to do what
|
|
is referred to as fleshing.
|
|
And fleshing is simply taking a dull apparatus, or a sharp one, I used my buck knife, laying
|
|
the edge on the skin and moving outwards.
|
|
So what I would do is start with an area of skin, and I would put the knife blade on it
|
|
lightly, and scrape outwards.
|
|
Started the center, scrape out, started the center, scrape out, and what this is going
|
|
to do is remove any extra bits of skin, or muscle, or connective tissue that may be on
|
|
the skin.
|
|
So not necessarily removing the skin, but removing connective tissue, and extra muscle that
|
|
may have been there when you were ripping that maybe apart.
|
|
Alright, and that's going to take a long time.
|
|
I say it all right, way too much.
|
|
Now look down in the very tippity tip tip of that tail.
|
|
Is there a little piece of meat down in there, right by the rattle?
|
|
Because if there is, you want to get that out.
|
|
I found the best way to get that out is with a pair of needle nose pliers.
|
|
Well, I didn't really find that out because I didn't use needle nose pliers, but I had
|
|
a utility tool that had pliers on it, and that's what I used, and picked out as much of
|
|
the flesh as I could.
|
|
So in your hands now, you are going to have a snake skin that has been fleshed and has
|
|
no chunk of meat in the tail.
|
|
So far, so good.
|
|
Do you have an empty peanut butter jar sitting around with a lid that you can put back
|
|
on?
|
|
Do you have a mason jar with a lid that you can put on?
|
|
Something along those lines.
|
|
You grab that, stuff your snake skin in there, and pour in a mixture of equal parts rubbing
|
|
alcohol and glycerin.
|
|
Both the rubbing alcohol and the glycerin can be purchased at your local pharmacy, perhaps
|
|
a CVS, a big brand pharmacy around where I live, that's where I get my stuff.
|
|
Put the snake skin in the jar, put in the equal mixture of alcohol and glycerin, shake
|
|
it up, get a good mix, and for mine, I put a rock on top of the skin to hold the skin,
|
|
which is going to float down below the surface of the liquid.
|
|
And I let that sit for three days.
|
|
Why is this the best way to cure a reptile skin or a snake skin?
|
|
I have no idea.
|
|
But someone out there has a good idea, and that someone needs to contact me.
|
|
No, scratch that.
|
|
You need to tell me.
|
|
And when I say tell me, your options are either call me on the phone and tell me, or record
|
|
an HPR episode telling me why a mixture of alcohol and glycerin is good for curing
|
|
the skin of a snake.
|
|
Don't email me, don't text me, don't hit me up on status, friends, whatever maca, just
|
|
record an episode of HPR and force me to listen to it, something along those lines.
|
|
Awesome.
|
|
During the three days that the snake skin is sitting in the alcohol glycerin mixture,
|
|
I would pick up the jar and give it a shake, make sure everything is mixed up and everything
|
|
is getting soaked in and whatnot.
|
|
A couple of times a day, pick up the jar, give it a good shake, set it back down and let
|
|
it sit for a while.
|
|
After three days, open the jar.
|
|
I think it was at my mom's house and I just kind of poured it out in her garden.
|
|
Sorry mom.
|
|
Afterwards I took the snake skin and I stretched it out over a piece of cardboard and pinned
|
|
it down with some pins that I got at the fabric store.
|
|
Starting at one end, pull the skin tight, pin it down.
|
|
Pull the skin tight, pin it down.
|
|
Keep on going until you've finished with the entire snake skin.
|
|
Use as many pins as you can.
|
|
You want it tight, you want the whole thing nice and taut so that it dries, stretched
|
|
out over a large surface area.
|
|
Once it's pinned out, start brushing on extra glycerin onto the skin.
|
|
Oh, step back, put it scale side down when you are pinning it so that you are doing the,
|
|
I don't know, the skin side is where you are going to be brushing on the glycerin.
|
|
Brush that on, let it soak in, hour later brush on some more.
|
|
If it is dry to the touch in another hour, brush on some more.
|
|
Continue that until it is no longer soaking up any more glycerin.
|
|
Now, why is the glycerin helping out here and why was it used in the curing process?
|
|
Again, I don't know, tell me.
|
|
When the snake is pinned up and it's wet from the glycerin, put it in a cool yet dry
|
|
place so that it can dry slowly.
|
|
If it dries too fast, it could crack, things could go bad, just let it dry slowly, slowly.
|
|
After a couple of days, oh, I don't know, four or five, the snake skin should probably
|
|
be dry.
|
|
I mean, I want to pat it down with paper towel and slowly start pulling the pins out.
|
|
And basically, there you've got it, a nice, cured snake skin.
|
|
What are you going to do with it?
|
|
I don't know.
|
|
Turn it into a wallet.
|
|
You turn it into a headband.
|
|
You can turn it into a cozy for your awesome Nokia N900, one of the last decent devices
|
|
Nokia ever made, and it totally runs a new Linux operating system.
|
|
Boo-yah!
|
|
And then they had a burning platform.
|
|
What a shame.
|
|
Anyway, that's about it for me.
|
|
I hope you enjoyed this episode of HPR, and I will see you around the block.
|
|
Hopefully.
|
|
You have been listening to Hacker Public Radio, where Hacker Public Radio does our.
|
|
We are a community podcast network that releases shows every weekday and Monday through
|
|
Friday.
|
|
Today's show, like all our shows, was contributed by a HPR listener like yourself.
|
|
If you ever consider recording a podcast, then visit our website to find out how easy
|
|
it really is.
|
|
Hacker Public Radio was founded by the Digital Dark Pound and the Infonomicom Computer
|
|
Club.
|
|
HPR is funded by the binary revolution at binref.com, all binref projects are crowd-responsive
|
|
by linear pages.
|
|
From shared hosting to custom private clouds, go to lunarpages.com for all your hosting
|
|
needs.
|
|
Unless otherwise stasis, today's show is released under a creative commons, attribution,
|
|
share a life, lead us our own lives.
|