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54 lines
3.5 KiB
Plaintext
54 lines
3.5 KiB
Plaintext
Episode: 2161
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Title: HPR2161: What's in my freezer?
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Source: https://hub.hackerpublicradio.org/ccdn.php?filename=/eps/hpr2161/hpr2161.mp3
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Transcribed: 2025-10-18 15:05:19
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---
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This in HPR episode 2,161 entitled What's in My Freamer.
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It is hosted by INSIRS and in about 4 minutes long.
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The summary is INSIRS talks about the food stored in his Freamer.
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This episode of HPR is brought to you by Ananasthos.com.
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Get 15% discount on all shared hosting with the offer code HPR15.
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That's HPR15.
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Get a web hosting that's honest and fair at Ananasthos.com.
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Hello Hacker Public Radio.
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This is INSIRS and I'm going to tell you what's in my freezer.
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I have a small freezer, I live in an apartment, so this is going to be a pretty short episode.
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I have like a stand-up, six feet high, two feet wide combined, the fridge and freezer.
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So the lower half is a freezer.
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So what's in the freezer and this is recorded in about mid-October.
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So for some stuff I bought, it's blueberries, it's big, not wild blueberries, it's the type
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we call them American blueberries from more like bushes.
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We have a lot of wild blueberries here in Sweden, but my activity level isn't that big.
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So I haven't been picking any blueberries this year, unfortunately.
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And then I have some frozen, I'm not sure what they are, a casserole and some minced meat
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and some more casserole, green peas, green peas, not green peas.
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That's some sort of green beans.
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We use the French word in Swedish, I'm not sure what you see in English.
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And then some frozen cod, the fish, spinach and then to some things I've grown myself this summer.
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So that's why October is a good time of year to talk about what's in the freezer.
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I have it just a very small garden plot, but here's parsley, which I just cleaned and made sure it dried.
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And then I just push it together very tight in a plastic container and then when you can take it out,
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you can either just take some or you can take a fork and scrape it out of the container on the food.
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It's well as good as fresh, and then some kale, frozen kale, and mangold.
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I think I looked it up, I'm not sure if you call it mangold in English or maybe charred.
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I did prepare a bit for this impromptu recording, so that's mangold and some more parsley.
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And rhubarb is also from my garden or garden, it's not very good.
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Here is some black current jam and broad beans, more rhubarb and more broad beans,
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black current frozen whole with some a little bit of sugar.
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And raspberries, frozen like in thin layers and then put together in a container,
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so they are really easy to separate.
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Well, it's a small freezer, I have a very small garden, so that was all I had in my freezer.
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And people who have the big garden or maybe are hunting, I'm sure they can make a far better
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episode than this. What's in my freezer? Thank you, HPR, and goodbye from Inskis.
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You've been listening to Hacker Public Radio at Hacker Public Radio dot org.
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We are a community podcast network that releases shows every weekday, Monday through Friday.
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Today's show, like all our shows, was contributed by an HPR listener like yourself.
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If you ever thought of recording a podcast and click on our contributing,
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to find out how easy it really is. Hacker Public Radio was founded by the Digital
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Dog Pound and the Infonomicon Computer Club and is part of the binary revolution at binwreff.com.
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If you have comments on today's show, please email the host directly, leave a comment on the website
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or record a follow-up episode yourself. Unless otherwise status, today's show is released on the
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Creative Commons, Attribution, ShareLite, 3.0 license.
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